Dilmah Festive Tea Selection, a seasonal gift box comprising of 54 exquisite tea bags, each foil-wrapped and garden-packed right here in Sri Lanka for freshness. Discover a delightful assortment of flavours, including classic English Breakfast, rich Ceylon Supreme, aromatic Earl Grey, soothing Chamomile and Peppermint tea or refreshing Green Tea Moroccan Mint and Ceylon Green Tea. The selection is completed with flavoursome fruity infusions like Peach, Mango and Strawberry. This collection adds a touch of elegance to any dinner table, ensuring an elevated tea experience for all your guests or is a perfect gift for tea enthusiasts. 

Tasting Notes & Distinctive Features

English Breakfast: Handpicked and artisanally made in the Dimbula region of Sri Lanka which is renowned for strong and full-bodied tea.

Ceylon Supreme: Handpicked and artisanally made in the Maskeliya region of Sri Lanka. A strong and intense, full bodied tea.

Earl Grey: Hand-picked and artisanally made in the Ratnapura region of Sri Lanka. Strong and fragrant, infused with bergamot.

Peach: Juicy, with a sweet and tangy peach flavour, a balanced and lively tea.

Mango and Strawberry: The marriage of tropical mango with ripe strawberry produces a gently aromatic tea with a complex and elegant nature. A calming and relaxing tea.

Pure Chamomile Flowers: Notes of apple, herb, hay and honey create a bouquet of gentle flavours that makes this a perfect naturally caffeine-free evening brew.

Peppermint Leaves: Invigorating, rounded with a gentleness that leaves the palate refreshed and clean. Light, with a sharp minty character and an olive-green liquor.

Moroccan Mint Green Tea: This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting.

Ceylon Green Tea: Gently steamed Ceylon Green tea with a mildly astringent taste, a characteristic of the finest green tea. The pale-yellow infusion is tinged with olive highlights. A pleasant, delicate tea with a lightly sweet finish.